4cupsdiced applesGala or Golden Delicious work well
Preheat your oven to 350° F. Spray a 10" bundt pan with non-stick spray and set aside.
In a large bowl with an electric mixer, beat the eggs and vegetable oil on medium speed until foamy.
2 large eggs, ½ cup vegetable oil
Add in the applesauce, sugars, nutmeg, flour, cinnamon, baking soda, salt, and vanilla. Mix well.
½ cup unsweetened applesauce, ¾ cup granulated white sugar, ½ cup brown sugar, ½ teaspoon nutmeg, 2 cups all purpose flour, 2 teaspoons cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon vanilla
Stir in the diced apples with a spoon.
4 cups diced apples
Pour into the prepared bundt pan.
Bake 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Let cool for 10-15 minutes then flip onto a platter.
Store covered in the fridge for up to 5 days.Gala, Honeycrisp, Fuji, Golden Delicious, Granny Smith will all work well. You can mix and match.4 cups of diced apples is approximately 3-4 apples, depending on their size.