Apple Cinnamon Bundt Cake

3.86 from 75 votes

Apple Cinnamon Bundt Cake is moist and flavorful and is the perfect way to use up your favorite apples. This from scratch apple bundt cake recipe is great all year long!

Course Dessert

Cuisine American

Keyword apple cinnamon bundt cake

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings servings

Calories 275kcal

Author Melissa | Persnickety Plates

Ingredients

2 eggs
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
3/4 cup sugar
1/2 cup brown sugar
1/2 teaspoon nutmeg
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
4 cups diced apples I used Gala

Instructions

Preheat your oven to 350 degrees. Grease and lightly flour a bundt pan and set aside.
In a large bowl, beat vegetable oil and eggs on medium speed until foamy.
Add in the applesauce, sugars, nutmeg, flour, cinnamon, baking soda, salt, and vanilla. Mix well.
Stir in the diced apples with a spoon.
Pour into the prepared bundt pan.
Bake 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Let cool for 10-15 minutes then flip onto a platter.

Nutrition