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Apple Cinnamon Bundt Cake - fall flavors that would be perfect for the Thanksgiving table! | Persnickety Plates

Apple Cinnamon Bundt Cake

Apple Cinnamon Bundt Cake is moist and flavorful and is the perfect way to use up your favorite apples. This from scratch apple bundt cake recipe is great all year long!
3.62 from 47 votes
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Course: Dessert
Cuisine: American
Keyword: apple cinnamon bundt cake
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 275kcal
Author: Melissa | Persnickety Plates

Ingredients

  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon nutmeg
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 4 cups diced apples I used Gala

Instructions

  • Preheat your oven to 350 degrees. Grease and lightly flour a bundt pan and set aside.
  • In a large bowl, beat vegetable oil and eggs on medium speed until foamy.
  • Add in the applesauce, sugars, nutmeg, flour, cinnamon, baking soda, salt, and vanilla. Mix well.
  • Stir in the diced apples with a spoon.
  • Pour into the prepared bundt pan.
  • Bake 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  • Let cool for 10-15 minutes then flip onto a platter.

Nutrition

Serving: 1g | Calories: 275kcal | Carbohydrates: 44g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 202mg | Potassium: 96mg | Fiber: 1g | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1.3mg
Tried this recipe?Tag @melissa_pplates or use #persnicketyplates!