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Apple Cinnamon Bundt Cake
Apple Cinnamon Bundt Cake is moist and flavorful and is the perfect way to use up your favorite apples. This from scratch apple bundt cake recipe is great all year long!
Course
Dessert
Cuisine
American
Keyword
apple cinnamon bundt cake
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
12
servings
Calories
275
kcal
Author
Melissa | Persnickety Plates
Ingredients
2
eggs
1/2
cup
vegetable oil
1/2
cup
unsweetened applesauce
3/4
cup
sugar
1/2
cup
brown sugar
1/2
teaspoon
nutmeg
2
cups
flour
2
teaspoons
cinnamon
1
teaspoon
baking soda
1/2
teaspoon
salt
1
teaspoon
vanilla
4
cups
diced apples
I used Gala
Instructions
Preheat your oven to 350 degrees. Grease and lightly flour a bundt pan and set aside.
In a large bowl, beat vegetable oil and eggs on medium speed until foamy.
Add in the applesauce, sugars, nutmeg, flour, cinnamon, baking soda, salt, and vanilla. Mix well.
Stir in the diced apples with a spoon.
Pour into the prepared bundt pan.
Bake 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Let cool for 10-15 minutes then flip onto a platter.
Nutrition
Serving:
1
g
|
Calories:
275
kcal
|
Carbohydrates:
44
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Cholesterol:
27
mg
|
Sodium:
202
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
60
IU
|
Vitamin C:
2
mg
|
Calcium:
21
mg
|
Iron:
1.3
mg