6-8 flour tortillasI used carb smart "soft taco" size
sliced black olives
sour cream for dippingfor dipping
Preheat your oven to 350 degrees and line a baking sheet with foil. Set aside.
In a large skillet over medium heat, add in the olive oil then add the ground turkey. Break up the meat with a wooden spoon and sprinkle on the taco seasoning. Brown the meat until no longer pink and fully cooked.
Lay out a tortilla on your prepared baking sheet, spread with some refried black beans, top with some cooked turkey. Place another tortilla on top and bake for 10 minutes.
After 10 minutes, remove the baking sheet and top the tortilla with salsa (your "sauce"), then sprinkle on cheese and toppings. Sprinkle on a bit more cheese over the toppings, for good measure, and bake for another 5-10 minutes until the cheese is fully melted.
Remove from oven and slice with a pizza cutter.
Serve with sour cream and more salsa for dipping. And cilantro lime rice, if you're me.
This amount of meat will make 3-4 pizzas.If you prefer beef, use a lean cut. I like ground sirloin.If you don't like black beans, use regular refried beans.Toppings are up to you - green onions, tomatoes, lettuce, black olives, salsa, sour cream...