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Super simple, semi-homemade, Spinach Ravioli Lasagna | Persnickety Plates
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Quick & Easy Spinach Ravioli Lasagna

Semi-homemade spinach and cheese ravioli lasagna. Doesn't get much easier than this!
Course Main Course
Cuisine American, Italian
Keyword spinach ravioli lasagna
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 542kcal
Author Melissa Williams

Ingredients

  • 15 ounces spinach & cheese ravioli
  • 25 ounces pasta sauce
  • 2 cups fresh baby spinach
  • 8 ounce mozzarella cheese ball sliced
  • Parsley optional

Instructions

  • Preheat your oven to 350 degrees.
  • Spread about 1/2 cup of pasta sauce in the bottom of an 8x8 baking dish.
  • Arrange some ravioli in a single layer across the sauce. I think this was 9 ravioli for me, but it will depend on size.
  • Top the ravioli layer with a layer of sauce.
  • Top the sauce with a layer of baby spinach.
  • Repeat until your dish is full.
  • Finally, line your sliced mozzarella cheese over the top.
  • Bake for 30-40 minutes until cheese is melted and edges start to brown.

Nutrition

Serving: 1g | Calories: 542kcal | Carbohydrates: 54g | Protein: 28g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 78mg | Sodium: 1548mg | Potassium: 610mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2174IU | Vitamin C: 17mg | Calcium: 263mg | Iron: 13mg