Quick & Easy Spinach Ravioli Lasagna

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It doesn’t get easier than this semi-homemade Spinach Ravioli Lasagna!

Super simple, semi-homemade, Spinach Ravioli Lasagna | Persnickety Plates

You guys. Thanksgiving is less than a week away. Did it sneak up on you as much as it did me? If you’re busy with menu planning and holiday prep, this idea for dinner doesn’t get any easier.

The other day we were at Sam’s Club, looking at all the giant bundles of things we don’t have room to store, when I saw a pack of spinach and cheese ravioli (the fresh kind, not frozen). I have a weakness for all things spinach lately and I always like ravioli, so I picked them up.

Super simple, semi-homemade, Spinach Ravioli Lasagna | Persnickety Plates

My evenings are very hectic. I pick up Baby Girl, get her home, have about an hour to do dinner and bath for her, then she’s already ready for bed. In those few minutes, I threw this together and really, it doesn’t get any easier (did I already mention that??). The only thing homemade about it is that I physically made it in my home. Otherwise, it’s all shortcuts. I scaled it down for just the two of us, but if you’re feeding a crowd, you could easily make a 9×13 pan.

If you want a slow cooker version, try my crockpot ravioli lasagna!

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Super simple, semi-homemade, Spinach Ravioli Lasagna | Persnickety Plates

Quick & Easy Spinach Ravioli Lasagna

Melissa Williams | Persnickety Plates
Semi-homemade spinach and cheese ravioli lasagna. Doesn’t get much easier than this!
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Italian
Servings 4 servings
Calories 542 kcal


  • 15 ounces spinach & cheese ravioli
  • 25 ounces pasta sauce
  • 2 cups fresh baby spinach
  • 8 ounce mozzarella cheese ball sliced
  • Parsley optional


  • Preheat your oven to 350 degrees.
  • Spread about 1/2 cup of pasta sauce in the bottom of an 8×8 baking dish.
  • Arrange some ravioli in a single layer across the sauce. I think this was 9 ravioli for me, but it will depend on size.
  • Top the ravioli layer with a layer of sauce.
  • Top the sauce with a layer of baby spinach.
  • Repeat until your dish is full.
  • Finally, line your sliced mozzarella cheese over the top.
  • Bake for 30-40 minutes until cheese is melted and edges start to brown.


Serving: 1gCalories: 542kcalCarbohydrates: 54gProtein: 28gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 78mgSodium: 1548mgPotassium: 610mgFiber: 6gSugar: 8gVitamin A: 2174IUVitamin C: 17mgCalcium: 263mgIron: 13mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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Things you may need…
8 x 8 baking dish
Turner for slicing & dishing
Mozzarella (with $25.95 for S&H haha! – maybe just pick it up at the store)

One Pot Cheesy Chicken Pasta Skillet | Persnickety Plates

Or maybe you’d like…
Cheesy Chicken Pasta Skillet

Quick Lasagna Skillet

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