Apple Donut Mini Muffins
Apple Donut Mini Muffins - Bite sized mini muffins that taste just like cider mill cinnamon-sugar donuts!
Servings 24 mini muffins
Calories 116kcal
Ingredients
For the Muffins
- 1 1/2 cups all purpose white flour
- 1/2 cup granulated white sugar
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup unsalted butter cubed into small pieces, softened
- 1/2 cup grated apple I used a Gala
- 1 large egg
- 1/4 cup + 1 Tablespoon milk I used 2%
For the Cinnamon/Sugar Coating
- 1/2 cup unsalted butter melted
- 1/4 cup granulated white sugar
- 1 Tablespoon cinnamon
Instructions
- Preheat your oven to 375 and lightly spray a mini muffin pan with non-stick spray (I use coconut oil spray). Set aside.
- In a large bowl, add the flour, sugar, baking powder, salt, cinnamon, and nutmeg and whisk together. Cut in the butter until incorporated.
- In a medium bowl, add the egg, milk, and grated apple and whisk together.
- Pour the wet ingredients into the dry ingredients and stir together.
- Use a cookie scoop (or a spoon, but the cookie scoop makes it so easy) to evenly fill all 24 wells of the mini muffin pan.
- Bake for 10-15 minutes or until just golden.
- While they’re baking, in a small microwave safe bowl, melt your butter.
- In another small bowl, add the cinnamon and sugar and mix together.
- Once the muffins are done and slightly cooled, dip each one first into the melted butter, then roll in the cinnamon sugar mixture, fully coating each.
Nutrition
Serving: 1g | Calories: 116kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 109mg | Potassium: 47mg | Fiber: 1g | Sugar: 7g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg