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Apple Donut Mini Muffins
Apple Donut Mini Muffins - Bite sized mini muffins that taste just like cider mill cinnamon-sugar donuts!
Course
Breakfast, Dessert
Cuisine
American
Keyword
apple donut mini muffins
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
24
mini muffins
Calories
116
kcal
Author
Melissa | Persnickety Plates
Ingredients
For the Muffins
1 1/2
cups
all purpose white flour
1/2
cup
granulated white sugar
1 3/4
teaspoons
baking powder
1/2
teaspoon
salt
1/2
teaspoon
cinnamon
1/2
teaspoon
nutmeg
1/3
cup
unsalted butter
cubed into small pieces, softened
1/2
cup
grated apple
I used a Gala
1
large
egg
1/4
cup
+ 1 Tablespoon milk
I used 2%
For the Cinnamon/Sugar Coating
1/2
cup
unsalted butter
melted
1/4
cup
granulated white sugar
1
Tablespoon
cinnamon
Instructions
Preheat your oven to 375 and lightly spray a mini muffin pan with non-stick spray (I use coconut oil spray). Set aside.
In a large bowl, add the flour, sugar, baking powder, salt, cinnamon, and nutmeg and whisk together. Cut in the butter until incorporated.
In a medium bowl, add the egg, milk, and grated apple and whisk together.
Pour the wet ingredients into the dry ingredients and stir together.
Use a cookie scoop (or a spoon, but the cookie scoop makes it so easy) to evenly fill all 24 wells of the mini muffin pan.
Bake for 10-15 minutes or until just golden.
While they’re baking, in a small microwave safe bowl, melt your butter.
In another small bowl, add the cinnamon and sugar and mix together.
Once the muffins are done and slightly cooled, dip each one first into the melted butter, then roll in the cinnamon sugar mixture, fully coating each.
Nutrition
Serving:
1
g
|
Calories:
116
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
109
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
209
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
1
mg