Apple Donut Mini Muffins – Bite sized mini muffins that taste just like cider mill cinnamon sugar donuts!

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I’m a big fan of apple desserts. Apple Cinnamon Swirl Bread, Apple Filled Pull Apart Bread, Apple Cinnamon Zucchini Muffins, and these Apple Donut Mini Muffins.
One of my favorite parts of fall is going to the cider mill. I feel sorry for you if you don’t have them in your part of the world. You get warm cinnamon-sugar donuts and cider slushes. I don’t even like cider, but cider slushes? All day.
So, these mini muffins are very good. They have the consistency of a cake donut but they’re little mini muffins – something like a donut hole.
Perfect for little fingers, if you have kids, or perfect to have, 5, if you’re a grown up.
I won’t judge you.
I took a bite of one as I was taking their picture, because they’re irresistible, then decided it looked cute with a bite taken out so I took its picture.

INGREDIENTS
- Flour
- Baking Powder
- Salt
- Nutmeg
- Cinnamon
- Butter
- Sugar
- Apple
- Egg
- Milk
TOOLS FOUND ON AMAZON TO HELP YOU:
- Mini Muffin Pan – you can also use this to make my Peanut Butter Brownie Bites.
- Small cookie scoop – to portion out the batter easily.
- Grater – you’ll need to grate the apple.

HOW TO MAKE THEM:
STEP ONE: In a large bowl, add the flour, baking powder, salt, cinnamon, and nutmeg and whisk together. Cut in the butter until incorporated.
STEP TWO: In a medium bowl, add the egg, milk, and grated apple and whisk together. Pour the wet ingredients into the dry ingredients and stir together.
STEP THREE: Use a cookie scoop to portion out the batter evenly to 24 wells of a mini muffin tray. Bake for 10-15 minutes, until just golden, at 375 degrees.
STEP FOUR: While they’re baking, melt butter in a small microwave safe bowl. In another bowl, mix together the cinnamon & sugar to make the coating.
STEP FIVE: Once the muffins are done and slightly cooled, dip each one first into the melted butter, then roll in the cinnamon sugar mixture, fully coating each. ENJOY!

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NEED MORE APPLE DESSERTS: TRY THESE:




We have a local apple orchard and I love getting apple slushies! These donuts look soo good!!
These were so yummy! I added some sugar to the wet ingredient, a little more apples, and some extra cinnamon 🙂 thanks for this recipe!!
I’m so glad you liked them – thank you for reporting back!
I panicked at first because my mix was very thick, not sure if that’s the normal consistency? So I added a touch more milk, but they turned out AMAZING! I added vanilla and extra cinnamon. Thanks for an amazing recipe, definitely a keeper! 24 mini muffins gone in 3 hours🙊 will be making a double batch tomorrow!
Ohhh gosh, I just made the batter & realized that I didn’t add any sugar in the batter 😬😬 I see in the ingredients it calls for 1/2 C, but I never noticed where to add it in the instructions. I have it all portioned out in the mini muffin pan. Should take it all out, add sugar to the batter & then put it back in the muffin pan??
Alright, I just went for it & put them in the oven without adding any sugar to the batter & they are PLENTY sweet with just the cinnamon sugar rolled on the outside! Thanks for the yummy recipe! I will definitely make again & pass it along!
Oh, I’m glad it worked out! Thanks for reporting back 🙂