
Let me tell you about my typical day now that I’m a mom.
Here’s a super condensed version of my weekdays:
Get up, get ready, drop baby off for the day, work, visit baby at lunch, work, pick baby up, play with baby, give baby a bath, take baby for a walk, put baby to bed, wash bottles/make bottles, take a shower, maybe get something to eat, pass out. Repeat.
And I thought I was busy before. And those of you that have more than one kid are probably like, “ha, she thinks she’s busy!”.
I haven’t had much time for cooking/baking/blogging. Last night for dinner I had a fried egg on a bagel. The night before that I had frozen waffles.
Over the weekend I made zoodles for the first time, which turned out beautifully, but I didn’t find time to take a picture.
Anyway.

I think I made the right choice because these were really good. I mixed up the batter, popped them in the oven, hopped in the shower, and they were ready when I was done. I even convinced myself that they’re healthy because there’s zucchini in them. Further justifying my choice to make muffins instead of working out.
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