Reese's Pieces Peanut Butter Blondies
Soft and chewy Reese’s Pieces peanut butter blondies!
Servings 15 bars
Calories 354kcal
Ingredients
- ½ cup salted butter at room temperature
- 2 cups light brown sugar
- ½ cup creamy peanut butter
- 2 large eggs
- 1 Tablespoon vanilla
- 2 ⅛ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chocolate chips I always use Ghirardelli baking chips
- ½ cup Reese’s Pieces
Instructions
- Preheat your oven to 350 degrees.
- Lightly spray a 9 x 13 pan with non-stick spray (I like to use coconut oil spray) and set aside.
- In a large bowl, add the butter and brown sugar. Use a hand mixer to mix until fully combined.
- Add in the peanut butter and stir with a spatula to combine.
- Add in the eggs and vanilla and stir to fully combine.
- In another medium bowl, add the flour, baking powder, and salt and toss to combine.
- Stir the dry ingredients into the wet ingredients until fully combined.
- Pour in the chocolate chips and stir to evenly distribute into the batter.
- Push the batter evenly into the prepared pan using a spatula (or your fingers).
- Press the Reese’s Pieces into the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool on a cooling rack before slicing.
Notes
Slightly adapted from Like Mother Like Daughter
Nutrition
Serving: 1g | Calories: 354kcal | Carbohydrates: 52g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 206mg | Potassium: 176mg | Fiber: 1g | Sugar: 37g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg