Add half the flour and half the milk and stir until just combined.
2 cups all purpose flour, ½ cup milk
Add the rest of the flour and milk and stir until the batter just comes together. It will be thick.
Stir in the M&M’s and chopped peanut butter M&M’s (or your mix-ins of choice).
¼ cup M&M’s, ¼ cup coarsely chopped Peanut Butter M&M’s
Scoop the batter into the liners, about 3/4 of the way full.
Press 1-2 M&M’s into the tops of the muffins then bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Let cool & enjoy!
Makes approximately 17 muffins.Store leftovers at room temperature in an airtight container for up to 5 days.Use a cookie scoop to easily scoop the batter into the liners.Switch up the mix-ins to whichever you like (Cadbury Mini Eggs, different flavored M&Ms, chocolate chips, etc.)