Preheat your oven to 255 degrees (low & slow) and line a baking sheet with tin foil. Set aside.
Slice your squash into very thin disks. Super thin, like chips.
Put the squash disks into a bowl, coat with olive oil (or spray), sprinkle with seasonings and toss to coat.
Lay the squash in a single layer on your prepared baking sheet and bake for 2 hours. Mine could have probably come out a few minutes sooner but I was vacuuming and got distracted. Keep an eye on yours.
That’s it. I wasn’t lying.
One squash should = approximately one cup of chips, depending on the size of your squash.