Preheat the oven to 255°F (low & slow) and line a baking sheet with tin foil. Set aside.
Slice your squash into very thin disks. Super thin, like chips.
1 large yellow squash
Put the squash disks into a bowl, lightly drizzle or spray with olive oil and sprinkle with seasonings. Toss to coat.
salt, pepper, seasoned salt, olive oil
Lay the squash in a single layer on the prepared baking sheet and bake for an hour. After an hour, check for crispness and continue baking up to 2 hours, depending on how crisp you prefer.
Enjoy!
Notes
One squash should = approximately one cup of chips, depending on the size of your squash.Store leftovers covered at room temperature for up to 5 days.