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Vegan Chocolate Chip Pecan Cupcakes
Vegan chocolate chip pecan cupcakes are so good - no one will know they're vegan.
Cook Time
15
minutes
Total Time
15
minutes
Servings
18
cupcakes
Author
Melissa | Persnickety Plates
Ingredients
For the cupcakes[/b]
1
Tb
apple cider vinegar
1 1/2
cup
vanilla almond milk
2
cups
flour
1
cup
sugar
2
t.
baking powder
1/2
t.
baking soda
1/2
t.
salt
1/2
cup
canola oil
or 1/2 cup coconut oil
1 1/4
t.
vanilla
1/3
cup
mini chocolate chips
1/3
cup
finely chopped pecans
frosting
1
cup
powdered sugar
1
heaping teaspoon cocoa
1/2
cup
melted chocolate chips
3
Tb
orange juice
Instructions
Preheat oven to 350 degrees.
Combine all cupcake ingredients except the chocolate chips & pecans in a large bowl. Mix well.
Stir in chocolate chips & pecans.
Line cupcake pan with wrappers and fill each 3/4 full.
Bake for 15-18 minutes.
To make the frosting, combine all "frosting" ingredients, adding more OJ if necessary to thin it out.