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Vegan Chocolate Chip Pecan Cupcakes | Persnickety Plates
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Vegan Chocolate Chip Pecan Cupcakes

Vegan chocolate chip pecan cupcakes are so good - no one will know they're vegan.
Cook Time 15 minutes
Total Time 15 minutes
Servings 18 cupcakes
Author Melissa | Persnickety Plates

Ingredients

  • For the cupcakes[/b]
  • 1 Tb apple cider vinegar
  • 1 1/2 cup vanilla almond milk
  • 2 cups flour
  • 1  cup sugar
  • 2 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 1/2 cup canola oil or 1/2 cup coconut oil
  • 1 1/4 t. vanilla
  • 1/3 cup mini chocolate chips
  • 1/3 cup finely chopped pecans
  • frosting
  • 1 cup powdered sugar
  • 1 heaping teaspoon cocoa
  • 1/2 cup melted chocolate chips
  • 3 Tb orange juice

Instructions

  • Preheat oven to 350 degrees.
  • Combine all cupcake ingredients except the chocolate chips & pecans in a large bowl. Mix well.
  • Stir in chocolate chips & pecans.
  • Line cupcake pan with wrappers and fill each 3/4 full.
  • Bake for 15-18 minutes.
  • To make the frosting, combine all "frosting" ingredients, adding more OJ if necessary to thin it out.