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Oven Roasted Garlic Green Beans
Oven roasted garlic green beans are a super simple and healthy side dish that I can never stop eating! Only five ingredients in this side dish that pairs well with just about anything.
Course
Side Dish
Cuisine
American
Keyword
oven roasted garlic green beans
Prep Time
10
minutes
Cook Time
10
minutes
Marinate
30
minutes
Total Time
50
minutes
Servings
2
servings
Calories
151
kcal
Author
Melissa | Persnickety Plates
Ingredients
1
lb
fresh green beans
trimmed
4
teaspoons
extra virgin olive oil
1
teaspoon
sea salt
1
teaspoon
freshly ground black pepper
1
Tablespoon
lemon juice
juice of a medium lemon
1
Tablespoon
minced garlic
Instructions
Preheat the oven to 425 and place a foil covered baking sheet into the oven to get hot.
Place all ingredients into a large bowl & toss to coat.
Let the ingredients marinate for 20+ minutes.
Add the green beans to the hot pan hot pan (carefully), spreading to a single layer. You should hear them sizzle immediately.
Bake for 8-12 minutes, until crisp tender.
Nutrition
Serving:
1
g
|
Calories:
151
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
1177
mg
|
Potassium:
478
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
1565
IU
|
Vitamin C:
31.8
mg
|
Calcium:
91
mg
|
Iron:
2.4
mg