Meatloaf with Brown Gravy
Classic Meatloaf with Brown Gravy for those nights you're feeling nostalgic.
Servings 6 servings
Ingredients
- 2 pounds ground sirloin
- ¾ cup bread crumbs
- ½ cup Worcestershire sauce
- 1 large egg
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon onion flakes
- ¼ teaspoon Montreal steak seasoning
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients & mix well.
- Shape into an 8" x 4" pan.
- Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Meat should be well done with no traces of pink.
- Let rest for 10 minutes before slicing.
Video
Notes
Adapted from Allrecipes
Either use a brown gravy packet or serve with homemade brown gravy.
Nutrition
Serving: 1g | Calories: 407kcal | Carbohydrates: 14g | Protein: 30g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 130mg | Sodium: 449mg | Potassium: 665mg | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 5.1mg