• On a tray or baking sheet, set out the jello cups & make sure you have enough room for it in the fridge.

To make the blue layer

• In a large measuring cup with a spout (or a mixing bowl with a spout) add 1 cup of boiling water and your blue jello. Whisk until the jello is dissolved.
  3 cups boiling water, 3 ounce berry blue jello
• Next, add in ½ cup of cold water and ½ cup of vodka. Whisk again.
  1 ½ cups cold water, 1 ½ cups vodka
• Carefully pour the mixture into the cups, ⅓ of the way up.
• Place the tray with the cups in the fridge for 30 minutes or until the blue jello is firm.

To make the white layer

• For the white layer in a measuring cup with a spout (or bowl with a spout) add 1/2 cup cold water and 2 packages of unflavored gelatin. Let sit for 5 minutes until the mixture is thick.
  0.5 ounce unflavored gelatin
• Stir in 1 cup of boiling water and mix until dissolved.
• Next, pour in the sweetened condensed milk and 1/2 cup vodka. Let cool slightly and then pour on top of the blue layer until the cups are ⅔ full.
  14 ounces sweetened condensed milk
• Return to the refrigerator for 30 minutes or until set.

To make the red layer

• In a large measuring cup with a spout (or a mixing bowl with a spout) add 1 cup of boiling water and your red jello. Whisk until dissolved.
  3 ounce cherry jello
• Next, add in ½ cup of cold water and ½ cup of vodka. Whisk again.
• Fill the cups up the rest of the way with the red.
  60 1 oz disposable cups with lids
• Place in the fridge again for 2 hours or until fully set.
• You can sprinkle with star sprinkles if you like.
  Star sprinkles
• Place on the lids and serve!