Roasted Zucchini Recipe
Sometimes simple is best - oven roasted zucchini is one of my favorites!
Servings 2 servings
Ingredients
- 2 medium zucchinis
- 1 Tablespoon olive oil
- salt and pepper to taste
- 1 teaspoon minced garlic
- 1 teaspoon garlic pepper
- 1 teaspoon lemon pepper
Instructions
- Preheat oven to 450 degrees F.
- Cut zucchinis lengthwise and then into half moons. Put into a medium bowl.2 medium zucchinis
- Drizzle with olive oil. Add garlic and seasonings and toss to coat.1 Tablespoon olive oil, salt and pepper, 1 teaspoon minced garlic, 1 teaspoon garlic pepper, 1 teaspoon lemon pepper
- Line a cookie sheet with foil and spread the zucchini out in a single layer.
- Cook for 15 minutes, flip, then cook another 5 minutes.
- Enjoy!
Notes
- Wash and slice zucchini into half moons.
- Drizzle with olive oil and sprinkle with your favorite seasonings (lemon pepper is a great choice!).
- Spread in a single layer on a baking sheet.
- Roast for 15 minutes, flipping halfway through for extra crispness.
- Adjust time for your preferred level of crispiness.
- Zucchini is versatile—perfect with almost anything!
Nutrition
Serving: 1g | Calories: 100kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 512mg | Fiber: 2g | Sugar: 5g | Vitamin A: 390IU | Vitamin C: 35.6mg | Calcium: 31mg | Iron: 0.8mg
