Salted Caramel Fudge

4.75 from 8 votes

This Salted Caramel Fudge is made with only four ingredients and right in your crockpot! It is the perfect addition to your Christmas spread or for gift giving.

Cook Time 1

Freeze Time 5

Total Time 6

Servings servings

Author Melissa Williams

Ingredients

13.4 oz can dulce de leche
18 oz white chocolate baking melts
1 Tb violet sea salt or regular sea salt
1 tsp vanilla extract

Instructions

Lightly spray the crock pot with non-stick cooking spray. Set to high and pour chocolate inside.
18 oz white chocolate baking melts
Melt white chocolate in the crock pot. Make sure to stir every 10 minutes. (Approximately 20 minutes)
Once melted, add dulce de leche and vanilla. Cook for 40 minutes stirring every 10 minutes.
13.4 oz can dulce de leche, 1 tsp vanilla extract
Add ½ tablespoon of sea salt and stir.
1 Tb violet sea salt
Line a square pan with parchment paper
Pour fudge into the prepared pan. Sprinkle with remaining violet sea salt. Place into the freezer and let set for 5 hrs or overnight. Use parchment paper to easily remove fudge from the pan.
Cut and enjoy!

Notes

Cut into squares as generous as you choose.
Store fudge in an airtight container in the fridge for up to 2–3 weeks. For longer storage, freeze it—good for up to 3 months.
If you don't have violet sea salt, regular will work fine.
If you'd rather make it on the stove, use a heavy bottom saucepan over low heat.

Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.

Nutrition