Slow Cooker Chicken & Zucchini
Make this Chicken, Zucchini, and Spinach right in the slow cooker. Eat alone or spooned over your favorite noodles.
Servings 6 servings
Equipment
Ingredients
- 1.5 pounds boneless skinless chicken breasts cubed
- salt & pepper to taste
- 26 ounces marinara sauce use your favorite
- 2 medium medium zucchinis cubed
- 1 small small onion diced
- 1 Tablespoon minced garlic
- 2 cups fresh baby spinach
- 1 cup Italian blend shredded cheese
Instructions
- Spray the bottom of a 6 quart slow cooker with non-stick spray.
- Cut the chicken into small pieces and season with salt & pepper. Add it to the slow cooker.1.5 pounds boneless skinless chicken breasts, salt & pepper
- Pour in the pasta sauce, chopped zucchini, diced onion, and minced garlic. Stir to combine.26 ounces marinara sauce, 2 medium medium zucchinis, 1 small small onion, 1 Tablespoon minced garlic
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- One half hour before the cook time is up, stir in the baby spinach and sprinkle the shredded cheese on top. Replace the lid and let spinach wilt and cheese melt.2 cups fresh baby spinach, 1 cup Italian blend shredded cheese
- In that last half hour, cook some bowtie noodles. Once done, spoon the chicken mixture over the noodles and serve.
Notes
Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.
