Make this Chicken, Zucchini, and Spinach right in the slow cooker. Eat it alone or spooned over your favorite noodles.
I know you’re probably thinking about all-Turkey everything right now, but stick with me. Sunday was busy. Really busy, with errands, prepping for my mother-in-law’s arrival, cookie making, etc. but I happened to throw this in the slow cooker in the morning so all day I had the comforting feeling of knowing that dinner was taken care of. I love that feeling.
I wish I had a catchy name for this dish. Basically I just took my favorite things (chicken, zucchini, spinach, pasta) and turned it into a slow cooker meal. I was going to call it Slow Cooker Chicken Parmesan, but then I realized I wasn’t using any parmesan cheese. Oh well.
I really liked it, Julia ate the entire plate (which is rare for her toddler taste buds, lately) and Bob liked it, too.
If you’re too busy with Thanksgiving plans this week, tuck it away for these coming weeks of holiday busyness. You’ll be happy you did.