Slow Cooker Italian Eye of Round Roast with Veggies

fork lifting tender eye of round beef from plate with carrots.

4.67 from 15 votes

Slow Cooker Italian Eye of Round Roast with Veggies

Slow cooker eye of round roast with vegetables is the perfect comfort food. Made easily in the crock pot, this tender roast is ideal for an easy weeknight dinner or Sunday dinner.

Prep Time 10

Cook Time 6

Total Time 6 10

Servings servings

Author Melissa Williams

Equipment

Slow Cooker

Ingredients

1 large white onion quartered
8 small red skin potatoes cut in half
1 pound baby carrots
3 pound eye of round roast
4 cups water
2 cloves garlic smashed
1 packet au jus mix
1 packet Good Seasons dry Italian dressing mix

Instructions

Place the quartered onion, cut potatoes, and baby carrots into the bottom of the slow cooker.
1 large white onion, 8 small red skin potatoes, 1 pound baby carrots
Place the roast on top.
3 pound eye of round roast
Sprinkle the roast with the au jus mix, Italian dressing mix, and smashed garlic and then pour the water over the top.
2 cloves garlic, 1 packet au jus mix, 1 packet Good Seasons dry Italian dressing mix, 4 cups water
Cover and cook on LOW for 8 hours or HIGH for 6 hours

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.

Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.

Nutrition