One of my favorite things while I’m at work, is knowing that I’m coming home to a fully prepared meal in the slow cooker. This Italian Roast Beef with Red Skin Potatoes and Baby Carrots is one of those meals.
I went out this weekend! Remember I said there was a girls night one month in the making? Well, it finally happened. It took a lot of planning and preparation for everyone involved but honestly, it wasn’t that great. Dancing and drinks just isn’t the same when you’re subconsciously watching the clock, counting how many hours you could possibly sleep before your baby will be up and hoping that the few drinks that you’ve had won’t leave you hungover (I’m out of practice, plus I’m getting old). Luckily, all was well. For the most part I had fun but was given a nice reminder that I’m not missing too much. People watching is still my favorite but I can just as easily do that at the mall with Julia. Falling asleep to a movie on the couch is typically enough for me these days. #momlife
Now, making an entire dinner in a slow cooker makes me more excited. I’m sharing the recipe for this one for Italian Roast Beef with Red Skin Potatoes and Baby Carrots over on Juggling Act Mama today, go check it out!
Click here for the recipe!
Some links on my blog are affiliate links meaning if you buy from them, Amazon will throw me a few pennies (literally, pennies), at no cost to you. Thank you for your support.