This no bake Chocolate Lush is filled with cream cheese, chocolate pudding, and chocolate chips on top of an Oreo cookie crust – a chocolate lovers dream!

No Bake Chocolate Lush
I’m taking a break from all things fall for a minute to share this Chocolate Lush I took to a barbecue a couple weeks ago.
Oreos are great for no-bake recipes (see my Reese’s Peanut Butter Cup Oreo Bon Bons or Chocolate Cream Pie) and with all the flavors coming out lately, you could really switch up the direction of this dish. But, gimme all the chocolate.
If you want to try another variation, try my Banana Split Dessert!

I have a confession, I don’t like Cool Whip or whipped cream (persnickety, remember?) BUT I decided to try this Chocolate Lush anyway, since I like all the other components, and it was delicious!

Sad story – my brother, who loves these types of desserts, was out of town for the barbecue but there was about 1/4 of this pan left so I took it to him the next day. Except, I left it in the car on my way to work and it was a blob by the time I remembered it. Oops.

Tools you’ll need
Mini Food Processor – to crush the Oreos.
You’ll need a hand mixer for each layer.
Covered baking dish – love that this has a lid for easy storing of leftovers…if there are any.

I first shared this recipe on Amanda’s Cookin’.

Other No-Bake Treats…
Chocolate Chip Oreo Bon Bons

Peanut Butter Balls (Buckeye Balls)
oh my gosh I’m drooling this looks amazing
Thanks, Marissa! =)
Is there a typo on this? I added 3 pudding boxes and have been mixing for at least a half hour, tried to put the pudding in the fridge and it’s STILL absolute liquid????
No typo. Did you use instant pudding as stated?
I read it as…2 boxes of instant pudding…. each one is 3.9 oz. I think you might have used regular pudding that needs to be cooked. Instant pudding sets up in minutes.
I think you’re right, Abby.
Im sure this is a silly question but… The oreos… Do I crush 36 cookies? Cream and all? Or 36 individual brown cookies? Or individual cookies doubled =72?
36 whole cookies – cream & all 🙂
Well I made this so yummy. I think next time I will put a bit of coffee in milk to bring out chocolate.
Good idea! Thanks for reporting back 🙂
What would you suggest using to make the cream cheese mixture a chocolate cream cheese?
I don’t want to throw it out there without testing, but I would start with 1/4 cup of cocoa powder & a tablespoon or two of powdered sugar. But again, I haven’t tested so don’t hold me to it lol
TOMORROWS PROJECT
It looks really yummy and delicious
Thanks, it is! 😉
Hi
I was reading the comments… do I use instant pudding or regular pudding… I’m confused.
Thanks
CJ
Instant, as stated in the recipe card 🙂
Melissa
I forgot to fold half of the Cool Whip into the cream cheese mixture.. OH NO!!!
Is this a big mistake?
Thanks
It won’t be as creamy but I think you’ll be ok 🙂
This looks so yummy and delicious 😋 i will try this recipe, question I have, do I have to sprinkle the top with the mini chocolate chips, or could I try it with other chips like white chocolate or cherry chips etc…?
Definitely, whatever sounds good to you!:)