A very simple no-bake Bon Bon using Reese’s Peanut Butter Cup Oreos
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This recipe should take you about 45 minutes to make, start to finish. Want to know how long it took me? Well, I started them Saturday afternoon, around 3:30, and finished them late Sunday. Factor in picturing taking and writing this post, it’s now Wednesday night. So, 5 days.
Again, super cute distraction.
Luckily, it’s a simple no-bake recipe so if you get sidetracked, like I did, and need to do it in stages, it still works really well.
This recipe might be a bit of a tease since I think Reese’s Peanut Butter Cup Oreos are limited edition. If you’re reading this a year from now, they might be a thing of the past. I’m sorry, that’s cruel.
Once I saw them I knew I had to try them. Then one night, at about 4am after a feeding, I got the idea to crush them up and turn them into bon bons. Or maybe they’re truffles? I’m not entirely clear on the difference. Enlighten me if you know.
REESE’S PEANUT BUTTER CUP OREO BON BONS INGREDIENTS
- Oreos – I used the Reese’s Peanut Butter Cup special edition, but any flavor will work.
- Cream Cheese – softened to room temperature
- Dark Chocolate Melting Wafers – I always use Ghirardelli
- Peanut Butter
- Fleur de sel
The centers are rich with the dark chocolate coating and peanut butter drizzle – you’re going to need a cup of milk with these. Everyone reached for the sprinkled ones first, so I recommend adding sprinkles.
TOOLS TO MAKE OREO BON BONS
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