Slow Cooker Roast Beef is tender, juicy and full of flavor. This easy recipe will turn non-roast beef lovers into raving fans once they’ve tried this delicious pot roast! It is the ultimate comfort food that the entire family will love.
Slow Cooker Beef Roast Recipe
This was the first recipe I ever made in my crock pot. I had a very basic slow cooker, with only “high”, “low” and “warm” as my options. It didn’t have any timers either, so I ran home from work & turned this on during my lunch hour.
About five hours later, I came home and switched it to low for about 45 minutes while I finished up other things around the house.
I have since moved to a more sophisticated slow cooker but that simple one got the job done just the same!
Why you’ll love Slow Cooker Roast Beef Recipe
- Easy Dinner – All it takes is a little effort to and just minutes of prep in the morning and then by dinner time, you’ll be ready to eat!
- Full Nutritious Meal- While you can opt to add more vegetables and other things, this recipe has a meat, a starch and a vegetable already done for you in one container.
- Perfect Sunday Dinner- If you’re after a new recipe with fall apart tender beef for Sunday comfort food, this one is for you!
I’m generally more of a crock pot chicken girl so I enlisted the market butcher for help in picking the best roast. The name of the cut I got was “English Cut Chuck Roast”. He promised that it would fall apart in your mouth and would be delicious. He did NOT lie.
This quick and easy dish has now become a staple in our meal plan as it’s so simple and delicious. I love that this slow cooking recipe includes tender potatoes and perfectly cooked carrots to help round out our dinner plates.
Slow cooker meals have become a regular thing for us. There’s something so satisfying about doing a little prep work in the morning, tossing the ingredients together, and then having dinner ready to go when you get home. If effortless meals with so much flavor are your thing, slow cooking is a great way to make that happen.
Equipment needed to make Crockpot Roast Beef
- Slow Cooker – Like I said, basic will do the job but I really like this one.
- Kitchen Knife – A high quality knife makes prep easy.
- Mixing Bowls – I love having a variety of sizes for mixing up sauces (…or cookies).
Ingredients for Slow Cooker Roast Beef
Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll all the way down for the full recipe card.
- BEEF – I ask the butcher for a 2-3 pound “Beef English Cut Chuck Roast”.
- POTATOES – I like to use yukon gold or red skin potatoes. If you’re using small potatoes, there’s no need to cut them, just scrub them and throw them into the bottom of the crock pot. If they’re larger, cut them into similar sized pieces.
- CARROTS – I always have baby carrots on hand for snacking so that’s what I generally use but if you have full size carrots, scrub them, peel them, and cut them into 1-2″ chunks.
- PEPPER – Cracked black peppercorns give great flavor.
- GARLIC – Two cloves of fresh garlic, peeled and smashed.
- BALSAMIC VINEGAR – Balsamic vinegar is tart with a bit of sweetness that really comes out when it is cooked down. It almost has a red wine like quality that is a bit fruity but subtle.
- SOY SAUCE – I use low sodium soy sauce to control the saltiness. Coconut aminos can also be used.
- WORCESTERSHIRE SAUCE – I won’t ask you to say it but worcestershire sauce has a sweet and sour flavor that comes from unami and anchovies or soy sauce.
- DRY MUSTARD – Dry mustard is acidic and a bit tangy.
- ONION – I like to use a mild yellow onion but red or white can also be used.
- MONTREAL STEAK SEASONING – Montreal steak seasoning is a blend that I use all the time. It has dried onion, garlic, peppers and more that works well in many dishes. I pick mine up at Costco or Sam’s (in bulk size) but you should be able to find it at any market.
How to make Slow Cooker Roast Beef
STEP ONE: First, place the potatoes and carrots in the bottom of the slow cooker.
STEP TWO: Next, make several slits in the top of the roast and lay it on top of the potatoes and carrots.
STEP THREE: Then, in a small bowl, whisk together the rest of the ingredients and pour it over the roast. Cover and cook on LOW for 8 hours or HIGH for 4-5 hours.
STEP FOUR: Shred and serve!
What to serve with your roast
You can’t go wrong with a few extra side dishes with this easy roast beef recipe. One of my favorite things to serve with roast beef is a nice side of mac n cheese! Talk about a comfort meal.
Wash down your roast beef with any of our drink recipes.
- You can also choose to roast your potatoes in the oven and then toss them in as you’re getting ready to serve if you prefer.
- Feel free to add in other hearty vegetables that hold up well in the slow cooker.
- To thicken the gravy, make a cornstarch slurry. Remove 3 TB of the drippings to a small bowl and whisk in 2 TB of cornstarch then pour back into the slow cooker. Stir to distribute.
How to store leftovers
Leftovers should be stored in an airtight container in the fridge for up to 4 days.
Can I freeze it?
Yes, you can freeze slow cooker beef for later. Simply let it cool down all the way, store in a freezer safe airtight container or zip top bag and use within 4 months.
How to reheat
To reheat your roast beef, potatoes and carrots, toss everything in a microwave safe bowl or plate and microwave or reheat on the stove. If you have leftover broth or meat juices, it’s a good idea to toss them in too so they aren’t dry when you reheat them.
What temperature does roast beef have to cook until?
You can cook your beef to different temps depending on your preferences. Use a meat thermometer inserted into the thickest part of the roast to see what your internal temperature is to determine how your beef is cooked.
Here are beef temperatures to refer to:
- Medium rare – 131°F
- Medium – 140°F
- Medium well – 149°F
- Well done 158°F
What’s the difference between pot roast and roast beef?
Do you have to brown the beef before cooking?
No, you don’t have to brown your beef before you add it to the slow cooker. You certainly can, and some people recommend it, but I find it to take away from the ease of slow cooking.
Which cut of beef should I ask for?
I recommend asking the butcher or looking for a chuck roast. It’s a tough cut of meat but by slow cooking it for hours, it will break down beautifully. I ask for “English Cut Chuck Roast” which is from the shoulder. Other names might be cross rib pot roast or chuck roast.
Can I prep ingredients ahead?
Yes, if you want to save yourself some prep time, prepare the carrots and potatoes the night before so all you have to do in the morning is dump it all in. I’d let them soak in a bowl of cold water to ensure that the potatoes don’t brown on you.
Need more slow cooker beef recipes? Try these:
Click here for my entire collection of slow cooker recipes.
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Originally published August 24, 2011