Soft Baked Peanut Butter & Chocolate Chip Cookies
Soft baked cookies filled with peanut butter chips and chocolate chips. Makes a small batch so perfect for a craving.
Servings 17 cookies
Ingredients
- 1 stick salted butter melted & cooled
- ½ cup sugar
- ½ cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 ½ cups flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup peanut butter chips
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 350 degrees and line two baking sheets with either parchment paper or silicone baking mats. Set aside.
- In a large bowl, add the melted (& cooled) butter, white sugar, and brown sugar and mix on medium until combined. (I used my hand mixer - stand mixer will def work, too)1 stick salted butter, 1/2 cup sugar, 1/2 cup brown sugar
- Add in the vanilla and egg and beat until just combined.1 teaspoon vanilla, 1 egg
- Add in the flour, baking soda, and salt and mix until a dough forms.1 1/2 cups flour, 1/4 teaspoon salt, 1/2 teaspoon baking soda
- Pour in the peanut butter chips and mini chocolate chips and stir with a spoon until distributed.1/2 cup peanut butter chips, 1/2 cup mini chocolate chips
- Use a medium cookie scoop to scoop out 12 to a pan. (My batch made 17 cookies)
- Bake for 10-12 minutes or until pale and puffy and edges just start to brown.
- Remove from oven and allow to cool for 10 minutes before removing from the pan to finish cooling.
Notes
Very slightly adapted from Bitz n Giggles
