Spinach & Artichoke Pizza
Gluten free, semi-homemade Spinach & Artichoke Pizza is perfect for a busy weeknight dinner!
Servings 4 servings
Ingredients
- Mama Mary’s Gluten Free Thin Crust
- olive oil enough for brushing the crush
- ⅓ cup pasta sauce I used an organic tomato & basil
- 1 ½ cups shredded mozzarella cheese
- ½ cup baby spinach
- ½ cup artichoke hearts roughly chopped
- ½ cup sliced black olives
- ⅓ cup crumbled feta I used reduced fat
- garlic salt optional
Instructions
- Preheat your oven to 375 degrees.
- Place your pizza crust on a baking sheet and brush with olive oil.Mama Mary’s Gluten Free Thin Crust, olive oil
- {I didn’t actually measure any of the ingredients listed above, they’re all approximations – eyeball it until it looks good to you}
- Spread on the pasta sauce.1/3 cup pasta sauce
- Top with shredded cheese, baby spinach, artichoke hearts, black olives, and crumbled feta.1 1/2 cups shredded mozzarella cheese, 1/2 cup baby spinach, 1/2 cup artichoke hearts, 1/2 cup sliced black olives, 1/3 cup crumbled feta
- Top with some more mozzarella cheese.
- Sprinkle garlic salt around the edge of the crust, if you want, I think it gives it a nice flavor.garlic salt
- Bake for 8-10 minutes until cheese is melted and it starts to brown.
- Let cool a few minutes before slicing.
