Gluten free, semi-homemade, Spinach and Artichoke Pizza
I’ve been on a little bit of a pizza making kick lately (see BLT Pizza & Bacon & Spinach Breakfast Pizza). When I shared my breakfast pizza on Mama Mary’s Facebook page, they graciously sent me some products to try out.
The crust I was sent was the Gluten Free Thin. I’m not new to gluten free diets – before I was diagnosed with Crohn’s, they first tested me for celiac disease. I have Wheat Belly in my “to read” stack.
So I’m a little familiar with what being gluten free entails, but honestly, I haven’t tried any gluten free products and I was a little nervous. I was expecting it to not taste good. I was wrong. It was really good. It was thin and crispy and not heavy in my belly.
When we were in Mexico, I ordered spinach & artichoke brick oven pizza quite a few times. This tasted just as good. I love the combination of spinach, artichokes, black olives, and feta. It comes together really quickly for a weeknight meal, especially if using a pre-made crust, and it’s a great meatless option.
Inspired by Wine and Glue
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