Two ingredient Creamy Salsa Dip couldn’t be easier. Especially great for those days you want to want to bring something to a party but don’t have much time!
Are you in full swing holiday mode? My brother was here from Florida last week so we had a mini Christmas with my family. Then my office holiday party was Friday and Bob’s work party was Saturday.
I almost feel like things are winding down but we still have a lot to look forward to in the next couple weeks.
We visited Santa at the mall on Sunday. Last year went so well (see here & here). This year…did not. This picture is terrible and perfect at the same time. We waited in line for almost an hour and a half, it was nap time, she doesn’t like strangers…Santa fail. Poor baby haha
So, Creamy Salsa Dip.
Perfect for those days you’re short on time but don’t want to show up to a gathering empty handed.
Or perfect for those nights you want a snack that’s something slightly more than your typical chips & dip or chips and salsa.
I made this the other night to take it’s picture but didn’t have anywhere to go so I ate it by itself, for dinner =)
Things you might need:
Chip & dip bowl
A new hand mixer
My favorite spatulas make my life easier
Creamy Salsa Dip
Ingredients
- 1 block 8oz cream cheese, softened
- 1 cup of your favorite salsa highly recommend homemade
Instructions
- In a medium bowl, add the softened cream cheese and salsa.
- Use a hand mixer, on medium speed, to blend until smooth.
- Serve with chips or fresh veggies for dipping.
Recipe Notes
Store dip, covered, in the fridge for up to a week.
Top with black beans or shredded cheese to fancy it up.
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