Two ingredient Creamy Salsa Dip couldn’t be easier. Cool cream cheese mixed with spicy salsa is the perfect, simple dip!
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Creamy Salsa Dip is not much of a looker but it’s delicious and perfect for those days you’re short on time but don’t want to show up to a gathering empty handed.
I made this the other night to take its picture but didn’t have anywhere to go so I ate it by itself, for dinner =)
Ingredients you’ll need to make Creamy Salsa Dip
You only need two ingredients – it’s that easy!
Cream Cheese – I use full fat cream cheese, though low fat will work. Soften it to room temperature so it mixes smoothly. You can sub sour cream or even Greek yogurt if you prefer.
Salsa – I highly recommend making homemade salsa (it’s super easy in the blender!) but your favorite jarred sauce will work as well and there are some really good ones. It’s best to use a thicker, chunky salsa instead of a very liquidy one.
Equipment you’ll need
How to make Two Ingredient Creamy Salsa Dip
You think you can handle these directions? It’s a complicated one. Lol
STEP ONE: Add the softened cream cheese and chunky salsa to a medium mixing bowl and with a hand mixer, mix until fully combined. That’s it! Transfer to a serving bowl and enjoy!
What to serve with easy salsa dip
- Tortilla chips – I like to make them myself in the air fryer or oven or Scoops are great for getting a lot of dip.
- Fresh veggies – sliced peppers, cucumber slices, celery, carrots, cauliflower, broccoli, etc.
- Crackers – Sun Chips, Triscuits, or similar.
- Squash Chips
If you want to take your dip a little further than two ingredients, you can add black beans or shredded cheese to the top, or mix them in.
How to store leftovers
Store leftover salsa dip covered in the fridge for up to a week.
Need more dip ideas? Try these:
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