Creamy Salsa Dip

Two ingredient Creamy Salsa Dip couldn’t be easier. Especially great for those days you want to want to bring something to a party but don’t have much time!

Are you in full swing holiday mode? My brother was here from Florida last week so we had a mini Christmas with my family. Then my office holiday party was Friday and Bob’s work party was Saturday.

I almost feel like things are winding down but we still have a lot to look forward to in the next couple weeks.

We visited Santa at the mall on Sunday. Last year went so well (see here & here). This year…did not. This picture is terrible and perfect at the same time. We waited in line for almost an hour and a half, it was nap time, she doesn’t like strangers…Santa fail. Poor baby haha

So, Creamy Salsa Dip.

Perfect for those days you’re short on time but don’t want to show up to a gathering empty handed.

Or perfect for those nights you want a snack that’s something slightly more than your typical chips & dip or chips and salsa.

I made this the other night to take it’s picture but didn’t have anywhere to go so I ate it by itself, for dinner =)

Things you might need:
Chip & dip bowl
A new hand mixer
My favorite spatulas make my life easier

Creamy Salsa Dip

Two ingredient Creamy Salsa Dip couldn't be easier. Especially great for those days you want to want to bring something to a party but don't have much time!

0 from 0 votes

Print Pin Rate

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1 cup

Ingredients

• 1 block 8oz cream cheese, softened
• 1 cup of your favorite salsa highly recommend homemade

Instructions

• In a medium bowl, add the softened cream cheese and salsa.
• Use a hand mixer, on medium speed, to blend until smooth.
• Serve with chips or fresh veggies for dipping.

Notes

Store dip, covered, in the fridge for up to a week.

Top with black beans or shredded cheese to fancy it up.

Tried this recipe?Tag @melissa_pplates or tag #persnicketyplates!