Sprinkled Chocolate Fudge Cookie Bites
These Sprinkled Chocolate Fudge Cookie Bites are perfect for a cookie swap or to put out on a holiday table. A Weight Watchers cookie recipe that doesn't taste lightened up!
Servings 40 cookies
Ingredients
- ¾ cup granulated white sugar
- ⅓ cup unsweetened cocoa powder
- 4 Tablespoons butter softened
- 4 oz unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 ¾ cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- your favorite sprinkles
Instructions
- Preheat your oven to 375 degrees and line two cookie sheets with parchment paper or silicone liners. Set aside.
- In a large bowl, add the sugar, cocoa powder, and softened butter. Use a hand mixer to beat until combined.3/4 cup granulated white sugar, 1/3 cup unsweetened cocoa powder, 4 Tablespoons butter
- Add in the applesauce and vanilla and continue beating until blended.4 oz unsweetened applesauce, 1 teaspoon vanilla extract
- In a small bowl, add the flour, baking powder, and salt.1 3/4 cups all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt
- Pour the flour mixture into the beaten mixture and carefully stir with a spatula or wooden spoon until fully combined.
- Pour your sprinkles into a shallow bowl.your favorite sprinkles
- Use your hands to shape the dough into approximately 40 small balls (marble size) and roll in sprinkles to fully coat. Once coated, line on the prepared baking sheets, approximately 1" apart.
- Bake for 8 minutes or until set.
- Remove from oven, allow to cool for a minute on the baking sheet, then transfer to a wire rack to cool completely.
Notes
Recipe from Weight Watchers magazine
Nutrition
Serving: 1g | Calories: 48kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 25mg | Potassium: 29mg | Fiber: 1g | Sugar: 4g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
