Strawberry Jello Poke Cupcakes start with a white cake mix but are jazzed up when you poke holes in them and pour on some strawberry Jello. It makes for a really moist, flavorful, and pretty cupcake!
Preheat your oven to 350 degrees and line two cupcake trays with liners (or I used Bake In Cups this time). Set aside.
To the bowl of your stand mixer (or a large mixing bowl), add the cake mix, water, oil, and Greek yogurt. Blend on medium for about 2 minutes or until well combined.
15.25 ounce white cake mix, 1 ¼ cup water, ½ cup vegetable oil, ¼ cup Greek yogurt
Scoop evenly into your prepared liners and bake for 19-23 minutes or until just golden.
Allow to fully cool (about an hour).
Once fully cooled, prepare the Jello mixture by adding the Jello packet and boiling water to a medium bowl and whisking until fully dissolved. Add in the cold water and stir.
3 ounce strawberry Jello, 1 cup boiling water, ½ cup cold water
Use a skewer to poke holes all over the cooled cupcakes (I did about 8 holes per cupcake) then gently pour the Jello mixture over each, allowed to absorb into the holes.