Go Back
Email Link
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
4
votes
Strawberry Shortcake Jello Shots
Layered strawberry shortcake jello shots are as pretty as they are delicious! These easy pudding shots are filled with vanilla pudding, strawberry jello, and are topped with whipped cream, a Nilla wafer, and fresh strawberries.
Prep Time
20
minutes
minutes
Chill Time
4
hours
hours
Total Time
4
hours
hours
20
minutes
minutes
Servings
12
shots
Author
Melissa Williams
Equipment
12
3 ounce plastic jello shot cups
Ingredients
6.8
ounces
vanilla instant pudding
two 3.4 oz boxes
3.5
cups
milk
1
cup
whipped cream flavored vodka
divided
1
cup
boiling water
3.4
ounce
strawberry jello mix
½
cup
cold water
For the toppings
10
Nilla wafers
crushed, for topping
Whipped cream
for topping
Fresh strawberries
for topping
Instructions
Start by adding your jello shot cups to a shallow baking sheet, this makes them stable and easy to move back and forth from the refrigerator.
In a large bowl, whisk together vanilla pudding mixes, 3.5 cups milk and ½ cup vodka.
6.8 ounces vanilla instant pudding,
3.5 cups milk,
1 cup whipped cream flavored vodka
Pour the pudding mix into your jello shot cups, filling them about ⅔ full.
Move to the refrigerator to chill for 1 hour.
After chilling, bring 1 cup of water to a boil in a medium sauce pan.
1 cup boiling water
Remove from the heat and whisk in strawberry jello.
3.4 ounce strawberry jello mix
Add ½ cup cold water and ½ cup vodka, and whisk again.
½ cup cold water
Set the jello aside to cool completely. This is important so that the warm jello doesn’t melt the pudding layer.
Once completely cooled, fill the cups the rest of the way with jello.
Move to the refrigerator and chill for 3 more hours.
Once jello is set, you are ready to serve.
Before serving, top with whipped cream, crushed Nilla wafers, and fresh strawberries.
10 Nilla wafers,
Whipped cream,
Fresh strawberries
Enjoy!
Notes
Store covered in the fridge for up to a week.
Do not add toppings until ready to serve.
Whipped cream or vanilla vodka can be used.
Vanilla pudding or cheesecake pudding can be used.
Nutrition
Serving:
1
g
|
Calories:
203
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
188
mg
|
Potassium:
115
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
115
IU
|
Calcium:
89
mg
|
Iron:
1
mg