Veggie Burger with Hummus & Spinach
Veggie Burger with Hummus & Spinach is full of flavor and the perfect alternative to hamburgers for your vegetarian friends at your next barbecue!
Servings 4 burgers
Ingredients
- 8 slices thick sourdough bread
- 6 Tablespoons extra virgin olive oil
- 1 clove of garlic halved
- 4 frozen vegetable burgers thawed
- 6 Tablespoons spinach & artichoke hummus
- 1 cup baby spinach leaves
Instructions
- Brush both sides of your bread with olive oil then toast in a toaster over or right on the grill. When golden, rub the garlic clove over the bread. Set aside.8 slices thick sourdough bread, 6 Tablespoons extra virgin olive oil, 1 clove of garlic
- Heat a large frying pan over medium high heat or use the grill. Brush the burgers with the remaining oil and grill for 5 minutes, turning once.4 frozen vegetable burgers
- Top 4 slices of the grilled bread with 1 ½ Tablespoons hummus and a few spinach leaves.6 Tablespoons spinach & artichoke hummus, 1 cup baby spinach leaves
- Place one veggie patty on the bread and top with the second slice of bread.
- Enjoy!
Notes
- Serve veggie burgers with sides like feta & artichoke pasta salad, macaroni salad, baked beans, and fruit salad.
- Don’t forget dessert — a chocolate chip cookie recipe is coming soon!
