Zucchini Bread
Servings 2 loaves
Ingredients
- 2 cups grated zucchini this was two smallish zucchinis for me
- 4 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 3 ½ cups flour
- 1½ teaspoons baking soda
- ¾ teaspoon baking powder
- 1 ½ teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ½ cup pecan chips
- ½ cup mini chocolate chips optional
Instructions
- Preheat your oven to 350 degrees and grease and lightly flour two loaf pans. Set aside.
- Grate your zucchini and set aside.
- In a large bowl, add the eggs and beat with a whisk.4 eggs
- Slowly whisk in the sugar then the oil.2 cups sugar, 1 cup vegetable oil
- In another large bowl, add the flour, baking soda, baking powder, salt, and cinnamon. Whisk together.3 ½ cups flour, 1½ teaspoons baking soda, ¾ teaspoon baking powder, 1 ½ teaspoons salt, 1 teaspoon cinnamon
- Pour the dry ingredients into the wet ingredients and stir together. It will be thick.
- Pour in the grated zucchini, vanilla, and pecan chips. Stir together.2 cups grated zucchini, 1 teaspoon vanilla, ½ cup pecan chips
- Pour half of the batter into one of prepared loaf pans.
- If desired, add mini chocolate chips to the remaining batter then pour into other loaf pan.½ cup mini chocolate chips
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly then run a knife around the edges of the pan and flip the loaves out. Slice & enjoy!
Notes
- Zucchini adds moisture without altering flavor—great for breads and muffins.
- Makes two loaves—perfect for sharing or freezing.
- Try mixing in mini chocolate chips or pecans for variety.
- A tasty way to sneak in veggies (and enjoy a few extra slices guilt-free!).
