Rosa Chicken Pasta Bake

Rosa Chicken Pasta Bake has a creamy rosa sauce made with marinara and alfredo, mixed with chicken, and topped with melted mozzarella cheese. This easy recipe is comforting and delicious!

Onion

Chicken Stock

Chicken

Ingredients:

Garlic

Pasta

Mozzarella Cheese

Marinara Sauce

Alfredo With Aged

Thyme

Step-by-step instructions!

Follow our easy-to-follow instructions for success!

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1

To a large pot, over medium heat, add olive oil & the chopped chicken. Season with salt and pepper.

2

To the same pot, add the chopped onion, garlic, and thyme and cook until the onion is soft and translucent.

3

Pour in the marinara sauce and alfredo sauce and stir to full combine.

4

Add back in the chicken, reduce heat to low, and simmer for 10 minutes.

Pour the cooked and drained pasta into the sauce and stir to fully coat all the noodles.

5