For the crust – 2 cups vanilla wafer crumbs – ½ cup unsalted butter melted For the cheesecake filling – 16 ounces cream cheese at room temperature – ¼ cup granulated white sugar – 2 large eggs – 1 teaspoon vanilla extract – 1 cup marshmallow fluff – 3.4 ounces banana cream pudding mix – 1 cup mashed banana roughly 2 bananas
Top with whipped cream, a banana slice & a mini (or regular size) vanilla cookie & serve!