Bacon Ranch Pasta Salad

4.75 from 4 votes

Bacon Ranch Pasta Salad is a simple but flavorful dish that is perfect for summertime entertaining. This easy pasta salad can be made the night before and served for large parties. A delicious side dish everyone will love.

Prep Time 30

Total Time 30

Servings servings

Author Melissa Williams

Ingredients

2 Tablespoons Ranch seasoning mix or 1 packet
½ cup sour cream
½ cup mayo
1 cup milk
12 ounces tri-colored rotini
3.8 ounces sliced black olives
5.75 ounces sliced green olives
6 ounces fresh broccoli chopped into florets
6 ounces cauliflower chopped into florets
¼ cup sunflower seeds
4 slices bacon cooked & crumbled

Instructions

In a medium bowl, add the ranch dressing packet, sour cream, mayo, and milk and whisk together. Cover and let thicken for 30 minutes.
2 Tablespoons Ranch seasoning mix, 1/2 cup sour cream, 1/2 cup mayo, 1 cup milk
Bring a large pot of salted water to boil and cook noodles. Drain and rinse with cold water. Pour into a large bowl.
12 ounces tri-colored rotini
Add the olives, broccoli, cauliflower, sunflower seeds, and bacon pieces to the noodles. Pour the ranch dressing over and toss to fully coat.
3.8 ounces sliced black olives, 5.75 ounces sliced green olives, 6 ounces fresh broccoli, 6 ounces cauliflower, 1/4 cup sunflower seeds, 4 slices bacon
Chill for the flavors to come together then sprinkle with more bacon pieces before serving.

Notes

Makes 6-12 servings, depending on portion size.
Cut cauliflower and broccoli into small florets for best texture.
Use plain Greek yogurt instead of sour cream for a healthier dressing.
Customize with cheddar cheese cubes, peas, corn, or diced bell pepper.
Due to the mayo and dairy in the dressing, keep the salad cold while serving.
Store leftovers covered in the fridge for up to 3 days.

Nutrition