Cheesy Chicken Pasta Skillet
One Pot Cheesy Chicken Pasta Skillet that comes together in just about 30 minutes!
Servings 4
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 cups Sargento Chef Blends Shredded 6 Cheese Italian
- ½ red bell pepper diced
- 2 Tablespoons Greek yogurt
- ¼ onion chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 24 oz marinara sauce
- 1 cup chicken stock
- ½ teaspoon minced garlic
- 3 cups pasta I used farfalle
- salt & pepper to taste
- olive oil
Instructions
- Cut up the chicken into bite sized pieces and season with salt, pepper, and garlic powder.1 lb boneless, salt & pepper, 1 teaspoon garlic powder
- Place a large skillet over medium heat, add one turn of the pan of olive oil. Add in the diced red pepper, chopped onion, and minced garlic. Saute until the onions are translucent.1/2 red bell pepper, 1/4 onion, olive oil, 1/2 teaspoon minced garlic
- Add the chicken to the pan and cook until no longer pink.
- Pour in the marinara sauce, chicken stock, and Italian seasoning and mix to combine.24 oz marinara sauce, 1 cup chicken stock, 1 teaspoon Italian seasoning
- Add in the pasta pushing the noodles down into the sauce (don't let any peek out - you want them to cook) and let simmer for about 15 minutes or until pasta is cooked to your desired level.3 cups pasta
- Stir in 2 Tablespoons of Greek yogurt and 1/2 cup of the shredded cheese.2 Tablespoons Greek yogurt, 2 cups Sargento Chef Blends Shredded 6 Cheese Italian
- Sprinkle in the remaining cheese, turn off the heat, cover and let it melt.
- Serve while it's warm and melty.
