Creamy Ranch Slow Cooker Chicken

4.78 from 316 votes

Creamy Ranch Slow Cooker Chicken

Five ingredient, very simple Slow Cooker Creamy Ranch Chicken can quickly be thrown together in the crock pot for a meal the whole family will love!

Prep Time 10

Cook Time 5

Total Time 5

Servings servings

Author Melissa Williams

Ingredients

1-1.5 pounds boneless skinless chicken breasts
8 ounces cream cheese softened & cubed
20.5 ounces "cream of" soup two (2) 10.5 ounce cans of Cream of Onion or Cream of Chicken
2 Tablespoons ranch seasoning mix or 1 packet
6 ounces noodles cooked

Instructions

Trim your chicken breasts and lay into a 6 quart slow cooker.
1-1.5 pounds boneless skinless chicken breasts
Cover the chicken with two cans of soup and ranch seasoning mix. Place your cubed cream cheese on top.
20.5 ounces "cream of" soup, 2 Tablespoons ranch seasoning mix, 8 ounces cream cheese
Cover and cook on low for approximately 5 hours, stirring occasionally. I broke up the chicken as it cooked.
Cook whatever noodles you like and pour them into the chicken mixture. Or keep them separate and ladle the chicken mixture over noodles.
6 ounces noodles
We topped ours with a shredded Italian cheese blend and freshly ground black pepper.

Video

Notes

You can use frozen chicken in the slow cooker—but it's not recommended.
Slow cookers heat gradually and may not bring frozen meat to a safe temp fast enough.

Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.

Nutrition