Slow Cooker Creamy Ranch Chicken
Does this sound familiar? It should because last month I made Creamy Italian Crock Pot Chicken. This recipe is what happens when you plan to make Italian chicken but realize you only have a Ranch dressing packet. It was really good so I thought I’d share.
Creamy Ranch Slow Cooker Chicken
Cook time
Total time
Creamy ranch slow cooker chicken is perfect to prep in the morning and have waiting for you after a long day!
Author: Melissa | Persnickety Plates
Serves: 4 servings
Ingredients
- 1-1.5 lbs of boneless skinless chicken breasts (I used frozen)
- 8 oz. cream cheese (mine was a little less), softened & cubed
- 1 can cream of chicken soup
- 1 can cream of onion soup
- 1 packet of Ranch dressing/seasoning mix
- ½ box (approx. 6 oz) of noodles (I used bow ties)
Instructions
- Put your chicken in the crock pot and cover with the two cans of soup (I’m thinking Cream of Whatever will work here, if you have something other than chicken or onion on hand) and Ranch dressing mix. Cube your cream cheese and put that on top.
- Cook on low for approximately 5 hours, stirring occasionally. I broke up the chicken as it cooked.
- Cook whatever noodles you like and pour them into the chicken mixture.
- We topped ours with an Italian cheese blend and freshly ground black pepper.
This looks so good, can’t wait to try it!
Yummy, I love using ranch dressing packets in recipes, have made some pretty great recipes with them and this one looks equally as good. Can’t wait to try it.
http://www.thejohnslife.com/BabycakesBlog/
Yummy! I’ve tried the Italian one… but not the ranch! It sounds delicious!And Thanks for sharing it at Six Sister’s Link Party! We hope to see you again next week!
-The Sisters