Laughing Cow Chicken

4.84 from 30 votes

Laughing Cow Chicken is a lightened up version of a stuffed chicken breast. This super easy, 5 ingredient dinner will please your picky eaters and wow your foodies.

Prep Time 10

Cook Time 30

Total Time 40

Servings

Author Melissa Williams

Ingredients

1 pound boneless skinless chicken breasts butterflied
salt & pepper to taste
4 wedges Laughing Cow cheese one per breast
Italian seasoning to taste
1 large egg whisked
¼ cup Italian bread crumbs

Instructions

Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper or a silicone baking sheet. Set aside.
Butterfly each chicken breast and spread one wedge of Laughing Cow inside the middle. Sprinkle Italian seasoning inside to taste. Fold chicken back over to original shape. Season with salt & pepper.
1 pound boneless skinless chicken breasts, salt & pepper, 4 wedges Laughing Cow cheese, Italian seasoning
Pour bread crumbs in a shallow dish.
1/4 cup Italian bread crumbs
Whisk the egg into a shallow dish.
1 large egg
Dip the stuffed chicken breast into the egg then into the bread crumb mixture to coat. Place on baking sheet.
Bake for 25-30 minutes or until chicken is cooked through to an internal temperature of 165°F.

Notes

Use any flavor of Laughing Cow cheese that you prefer.
1 lb of chicken is usually 4 breasts.
Depending on which cheese flavor you choose, you may want to switch the breadcrumb flavor.
Store leftovers covered in the fridge for up to 3 days.

Nutrition