One Dish Ranch Baked Chicken Potatoes and Green Beans

baked chicken potatoes & green beans in a baking dish.

4.68 from 62 votes

One Dish Ranch Baked Chicken Potatoes and Green Beans

Juicy chicken breasts, tender seasoned potatoes, and crisp green beans are cooked together in one dish for a simple, wholesome, and easy weeknight dinner the whole family will love. This one dish ranch chicken veggie bake is comfort food that requires little prep and less clean-up making one-dish recipes like this one a huge hit!

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Author Melissa Williams

Ingredients

1.5 pounds boneless skinless chicken breasts
2 Tablespoons Ranch seasoning mix or 1 packet
1 pound frozen whole green beans
1.5 pounds red skin potatoes diced
4 Tablespoons butter melted
4 Tablespoons olive oil
salt & pepper to taste

Instructions

Preheat the oven to 375° F and spray a 9×13 baking dish with non-stick spray (I always use olive oil spray) and set aside.
Dice your potatoes and lay across half of the pan.
1.5 pounds red skin potatoes
Pour the green beans in the other half.
1 pound frozen whole green beans, salt & pepper
Sprinkle with salt & pepper.
Trim your chicken breasts and season with salt & pepper. Lay them across the top of the green beans and potatoes.
1.5 pounds boneless skinless chicken breasts, 2 Tablespoons Ranch seasoning mix
Sprinkle the packet of ranch dressing mix evenly over the entire dish.
4 Tablespoons butter, 4 Tablespoons olive oil
Melt the butter in a microwave safe bowl, add in the olive oil then pour evenly over the entire dish.
Cover with foil and bake for approximately 1 hour or until chicken is cooked through (to an internal temp of 165°F) and potatoes are fork tender.

Video

Notes

Use any green beans—fresh, frozen, or canned. Trim fresh beans before cooking.
Any potato variety works—just dice evenly for consistent cooking.
No ranch mix? Use Italian seasoning, lemon juice, parmesan, or your favorite spice blend (onion powder, garlic powder, paprika, etc.).
Cooking times may vary if using different vegetables, larger potato chunks, or thicker chicken pieces—adjust accordingly.
Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze for up to 2 months in a freezer-safe container or bag.

Nutrition