One Dish Ranch Chicken & Veggie Bake
One Dish Ranch Chicken, Potatoes, and Green Beans. Your whole dinner made in one casserole dish!
Servings 4
Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 1 packet Ranch seasoning mix
- 1 lb frozen whole green beans
- 1.5 lbs red skin potatoes diced
- 4 Tablespoons butter melted
- 4 Tablespoons olive oil
- salt & pepper to taste
Instructions
- Preheat the oven to 375 degrees and spray a 9×13 baking dish with non-stick spray (I always use olive oil spray) and set aside.
- Dice your potatoes and lay across half of the pan.
- Pour the green beans in the other half.
- Sprinkle with salt & pepper.
- Trim your chicken breasts and season with salt & pepper. Lay them across the top of the green beans and potatoes.
- Sprinkle the packet of ranch dressing mix evenly over the entire dish.
- Melt the butter in a microwave safe bowl, add in the olive oil then pour evenly over the entire dish.
- Cover with foil and bake for approximately 1 hour or until chicken is cooked through and potatoes are fork tender.
Notes
Modified from Macaroni & Cheesecake
Nutrition
Serving: 1g | Calories: 591kcal | Carbohydrates: 38g | Protein: 41g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 138mg | Sodium: 859mg | Potassium: 1642mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1185IU | Vitamin C: 30.5mg | Calcium: 71mg | Iron: 3.1mg