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{Easiest Ever} Peanut Butter Chocolate Chip Cokies

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Five ingredients. A bowl. A mixer. An oven. You’re in business. Easiest Ever Peanut Butter Chocolate Chip Cookies.
Easiest Ever Peanut Butter Chocolate Chip Cookies - five ingredients, a bowl, a mixer, an oven, and you're in business! | Persnickety Plates

Sometimes you just need a simple recipe that doesn’t require a trip to the store for ingredients and dirtying up every dish in the kitchen. This is one of those recipes. Make something simple so you can spend time enjoying moments with your family and friends.

Peanut buttery and chocolatly, they’re good warm or cold and perfect with a glass of milk.
Easiest Ever Peanut Butter Chocolate Chip Cookies - five ingredients, a bowl, a mixer, an oven, and you're in business! | Persnickety Plates
Easiest Ever Peanut Butter Chocolate Chip Cookies - five ingredients, a bowl, a mixer, an oven, and you're in business! | Persnickety Plates

{Easiest Ever} Peanut Butter Chocolate Chip Cokies

Melissa | Persnickety Plates
Five ingredients. A bowl. A mixer. An oven. You’re in business.
5 from 1 vote
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Servings 2 dozen

Ingredients
  

  • 1 cup peanut butter I used creamy, I want to try chunky
  • ¾ cup packed light brown sugar
  • 1 large egg
  • ¾ teaspoon baking soda
  • As many Ghirardelli baking chips as makes you happy. I think I used 1 cup.

Instructions
 

  • Preheat your oven to 350 degrees and line 2 baking sheets with parchment paper or silicone mats. Set aside.
  • Use an electric mixer (I used my Kitchen Aid stand mixer), beat all ingredients in a large bowl until fully incorporated.
  • Fold in the chocolate chips.
  • Use a small cookie scoop or a teaspoon to drop dough onto the prepared baking sheets, spacing them 2 inches apart.
  • Bake until the cookies start to lightly brown, 8 to 10 minutes.
  • Let cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Slightly adapted from Women's Day

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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Philippians 4:13
 

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  1. Rachel Willis says

    These look so good! My husband is a HUGE PB fan, so I know he would love these. No flour? I think I like that! Pinned

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