X

Coconut Oatmeal Scotchies

This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. See disclosure here.

Coconut Oatmeal Scotchies are perfectly chewy yet soft, with chunks of butterscotch and flecks of coconut in every bite!

Coconut Oatmeal Scotchies are perfectly chewy yet soft, with chunks of butterscotch and flecks of coconut in every bite! | Persnickety Plates

COCONUT OATMEAL SCOTCHIES

Because my kitchen has been out of commission, I’ve been doing a lot of link-ups and random posts but I miss food! I thought it might be fun to have one of my favorite bloggers come share something with you. I emailed Sophie of My Happy Place… to see if she would be interested and within a couple hours, she had whipped up a recipe & a post. How amazing is that?! I am so impressed with her. Her recipes always look delicious, her photography is amazing, she is so sweet & (most impressive to me), she’s only 14! So, check out what she baked up for us.

Coconut Oatmeal Scotchies are perfectly chewy yet soft, with chunks of butterscotch and flecks of coconut in every bite! | Persnickety Plates

Hello beautiful people! Well first of all, I’m so glad I can be posting over heyahhh while Melissa is fixing up the house after the fire. How horrible! I’d be going crazy in the head if I couldn’t bake.

I’m a 14 year old, Christian, home schooled aspiring baker and photographer living in Namibia, Africa with my family as missionaries for two years.

Alright now that you know a little bit about me, let’s talk cookies, shall we?

Coconut Oatmeal Scotchies are perfectly chewy yet soft, with chunks of butterscotch and flecks of coconut in every bite! | Persnickety Plates

I LOVE oatmeal scotchies. Especially the ones with the crispy edges and the chewy middles. Oh my gosh.

Since butterscotch and coconut go together so well, I decided to throw some coconut into these oatmeal scotchies, and change up just a few other things because I love you. I ALSO love these cookies.

These beauties are perfectly chewy yet soft, with chunks of butterscotch and flecks of coconut in every scrum-diddly-umptious bite.

Coconut Oatmeal Scotchies

Melissa | Persnickety Plates
4.41 from 5 votes
Prep Time 2 hrs
Cook Time 13 mins
Total Time 2 hrs 13 mins

Ingredients
  

  • 1 1/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. 2 sticks butter or margarine, softened
  • 1 c. granulated sugar
  • 1/2 c. packed brown sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 3 c. quick or old-fashioned oats
  • 1/3 c. shredded coconut
  • 1 c. butterscotch chips

Instructions
 

  • In a large bowl, beat together the butter, sugars, vanilla, and eggs.
  • Add in the flour, baking soda, and salt. Stir until combined.
  • Fold in the oats, shredded coconut, and butterscotch chips. Mix until combined. Refrigerate the dough for at least 1-2 hours.
  • When the dough is finished refrigerating, preheat the oven to 375ºF. On a greased cookie sheet, drop the dough by tablespoonfuls. Bake for 10-15 minutes or until the edges are golden brown.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Tried this recipe? Tag me!Mention @melissa_pplates or tag #persnicketyplates!

Sharing of this recipe is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

 

Bon Appetite!
-Sophie

Things you may need…
Mixing Bowls (I like these with the grippies)
Cookie Scoop
Baking Sheets

 

Or maybe you’ll like…
Iced Oatmeal Cookies
Old Fashioned, soft & chewy Iced Oatmeal Cookies | Persnickety Plates

Old Fashioned Oatmeal Cookies
Old Fashioned Plain Oatmeal Cookies | Persnickety Plates

Oatmeal Molasses Chocolate Chip Cookies

oatmeal-molasses-chocolate-chip-cookies2

Reader Interactions

    Share Your Thoughts

    Your email address will not be published.

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Breanna says

    Ah Sophie- what a wonderful recipe… Looks like I’ll be baking them this weekend! Thanks for sharing 🙂

  2. Niki says

    These look so yummy! I’m going to have to try them out!

  3. Jamie says

    Those look super yummy!

Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For more details, please see my Privacy Policy & Disclosures page.

Simple Share Buttons