Healthy coconut oil popcorn makes the perfect snack! Full of buttery flavor without any of the butter. Made with just two ingredients and then topped with your favorite seasonings.
Besides it being dark, which is the obvious inconvenience, we’re going to have to throw away everything in our fridge and freezer. I hate that. A food blogger with an empty fridge and no computer access is pretty useless.
I’m currently at my parents house borrowing some WiFi and electricity to get a few things done. Luckily the weather has cooled down a little so not having AC hasn’t been a huge deal.
In honor of my simpler, power-free, lifestyle, I give you Amish Country Coconut Oil Popcorn. Total coincidence that that’s the brand I used since I actually made this last week, but apparently it was foreshadowing my current condition.
I haven’t made microwave popcorn in years. Like probably over 10 years. I like it better on the stove and really, I think it’s just as easy. This was my first time making it with coconut oil and it was really good.
If it’s the right season, it’s perfect to turn into Monster Munch Halloween Popcorn Mix.
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