Last week was my dad’s birthday. I went to my parents house after work and made Zucchini Boat Turkey Tacos, Lemon Cupcakes with Raspberry Frosting (coming soon), and these chocolate covered bananas. It was a busy night.
My dad likes simple things but these are four of his favorite flavors (bananas, coconut, pecans, and dark chocolate) so I put them all together into one dessert. Last year I made him this Skinny Pineapple Coconut Cake, in case you were wondering.
I’m allergic to bananas, so I didn’t eat any, but everyone else liked them. I love that they’re on a stick and easy to serve. I think they’d be a crowd pleaser at a party.
Carole from Carole's Chatter says
so glad you stopped by Melissa! And fabulous use of coconut! Cheers
Melissa Williams says
Thanks, Carole =)