This is a sponsored post written by me on behalf of Home Chef. All opinions are 100% mine.
Macaroni and Cheese Flatbread topped with roasted broccoli, grape tomatoes, and panko bread crumbs makes a filling dinner or a great appetizer.
MACARONI AND CHEESE FLATBREAD
I talk about this all the time but I would much rather bake than cook any day. Deciding what to cook for dinner after a busy day at work is pretty much my least favorite thing. On top of that, our house has been sick since October. Back to back colds, sinus infections, strep…we’re a mess.
Thankfully, I had Home Chef to help me this week. Meal Delivery services aren’t new – I know my cousin uses one – but Home Chef is my first experience. I had a really hard time deciding what to have delivered. The menu changes weekly and there’s a wide variety of delicious meals. I went with the vegetarian Macaroni and Cheese Flatbread. Carbs on carbs on carbs.
My box arrived on a Friday and sat outside for quite a few hours before I got home from work. I’m sure it helped that it’s freezing here, but it was very well packed and all the ingredients were cold and fresh.
Apparently I put off cooking dinner even when I have all the ingredients in the fridge and a recipe card in front of me because I waited quite a few days, but the ingredients were all still fresh. Once I finally got started, I laughed at myself for waiting so long because Home Chef made it so easy. Having everything portioned out and ready to go was so easy.
This would easily feed two for dinner or slice into many pieces and serve as an appetizer at a party.
I’m definitely going to keep Home Chef in mind for the weeks I want a break and want to make cooking dinner easy. They really couldn’t make it much easier for you.
Or maybe you’ll like…
Morton’s Macaroni & Cheese
Cheesy Asparagus Puffs
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