Fudge Marble Cookies

Fudge Marble Cookies are a simple easy cookie, made with just 5 ingredients. These delicious fudge cookies, made with a cake mix are a perfect after school snack or a quick dessert.

Happy Monday! ha. Did you have a good weekend? We celebrated our 5th anniversary with dinner at an amazing restaurant. It was one of the best meals I’ve ever eaten (Cafe Cortina, if you’re a Metro Detroiter). Since “wood” is the 5 year gift, my husband got me a really cute cutting board. If you follow me on Instagram or Facebook you’ve already seen it, but you can also kinda see it in the below picture. Perfect gift for a food blogger.

On to today’s recipe.

Fudge Marble Cookies

I hadn’t bought a cake mix in a really long time. I was looking through my cookbook collection and saw one from Duncan Hines. All the recipes used cake mixes but I didn’t have any. Then, I was grocery shopping and all Duncan Hines mixes were on sale. It was a sign I needed some, so I picked up a couple. Fudge Marble and Dark Chocolate Fudge are my favorites.

If you need a quick cookie recipe, these would be perfect. 5 ingredients and they mix and bake up quick. Sometimes shortcuts are welcomed and needed. And delicious.

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Fudge Marble Cookies

Semi-homemade, 5 ingredient, fudge marble cookie made with a cake mix!

Servings 18 cookies

Author Melissa | Persnickety Plates

Ingredients

• 1 box 18.25 oz fudge marble cake mix
• 1 egg
• 1/3 cup vegetable oil
• 4 Tb water divided
• 1 cup chocolate chips I used a mix of semi-sweet & dark. Minis would work great, too

Instructions

1. Preheat your oven to 350 degrees. Line a cookie sheet with parchment paper or silicone mats and set aside.
2. In a large bowl, add the cake mix (just the yellow part, not the fudge), egg, oil, and 3 Tb of water. With a hand mixer on medium, mix until smooth.
3. In a small bowl, add the fudge packet and 1 Tb of water and mix until combined. I just used a fork to mix it. If yours is too dry, drizzle in a little more water to get it to come together.
4. Scoop out 2/3 cup of the yellow cake batter and add it to the fudge mixture. Stir to fully combine.
5. Pour the chocolate chips into the yellow cake batter and stir to distribute.
6. Pour the chocolate batter into the yellow batter and stir gently to swirl them together. Do no over mix – you want to see the swirls.
7. Use a cookie scoop to portion out cookie balls and place them 1″ apart on the cookie sheet.
8. Bake for 6 minutes, rotate the pan, then bake for another 6 minutes.
9. Remove from oven and let cool on the pan.

Recipe Notes

Recipe from Treats

Nutrition Facts

Fudge Marble Cookies

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Potassium 0mg 0%

Total Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2000 calorie diet.