Crunch ‘N Munch Cookie Bars

Crunch ‘n Munch Cookie Bars have a soft, chewy, and buttery base with sweet & salty popcorn scattered throughout.

CRUNCH ‘N MUNCH COOKIE BARS

So, the bars are Bob’s brainchild. He recently asked why I hadn’t incorporated Crunch ‘n Munch into a baked good. I think popcorn + pizza is fun football food, so this is my spin on it.

I started with my favorite cookie base (the classic Nestle recipe) and added in chopped Crunch ‘n Munch then topped it with more popcorn. You end up with a sweet and chewy bar that’s buttery and oh so good. The perfect complement to a pizza.

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Crunch ‘N Munch Cookie Bars

Created by Melissa Williams | Persnickety Plates

Servings: 20 bars

Prep Time: 10 minutes mins

Cook Time: 25 minutes mins

Total Time: 35 minutes mins

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Crunch 'n Munch Cookie Bars have a soft, chewy, and buttery base with sweet & salty popcorn scattered throughout.

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Ingredients

 

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• ▢ 2 ¼ cups all purpose flour
• ▢ 1 teaspoon baking soda
• ▢ 1 teaspoon salt
• ▢ 1 cup unsalted butter at room temp
• ▢ ¾ cup granulated white sugar
• ▢ ¾ cup packed brown sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 2 large eggs
• ▢ 3.5 oz Crunch 'n Munch chopped

Instructions

• Preheat your oven to 350 degrees and grease a jelly roll pan. Set aside.
• In a large bowl, add the flour, baking soda, and salt. Stir together and set aside.
• In a medium bowl, add the softened butter, sugar, brown sugar, and vanilla. Beat together until creamy.
• Add eggs, one at a time, mixing well between each addition.
• Pour in the chopped Crunch ‘n Munch and stir together to distribute.
• Spread into the prepared pan, press additional popcorn into the top, then bake for 25-30 minutes or until golden brown.
• Let cool slightly then slice into bars.

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Nutrition

Serving: 1g | Calories: 222kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 192mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 311IU | Calcium: 17mg | Iron: 1mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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