This is a sponsored post written by me on behalf of Home Chef. All opinions are 100% mine. Macaroni and Cheese Flatbread topped with roasted broccoli, grape tomatoes, and panko bread crumbs makes a filling dinner or a great appetizer.
No Bake Chewy Granola Bars filled with peanut butter, honey, raisins, dates, and pecans are a healthy start to your day. With only five ingredients, you can whip them up in no time! Click to download coupons for Great Grains® cereal (among other coupons!) Happy 2017! I think that’s the first time I wrote/typed that.READ MORE
Holiday Garlic Herb Rolls are a fun and festive way to put a twist on the traditional roll for your holiday dinners and a perfect way to let your little helpers get involved in the kitchen! Christmas is this weekend! Holy cow. I haven’t been in the kitchen nearly as much as I planned toREAD MORE
Cranberry Orange Cider only takes about 15 minutes to make and is perfect for all the winter and holiday activities that leave you cold and in need of warming up! Friday was 70 degrees here. Today, the high was 34. That is a drastic jump but one that we’ve been waiting for. It was tooREAD MORE
Traditional Herb Stuffing is very easy to make and filled with fresh, flavorful herbs. It’ll be a hit on any Thanksgiving table! Thanksgiving is next week. Let’s read that again & let it sink in because I just couldn’t believe the calendar. THANKSGIVING IS NEXT WEEK.
Crunch ‘n Munch Cookie Bars have a soft, chewy, and buttery base with sweet & salty popcorn scattered throughout. They pair perfectly with Papa John’s new pan pizza for game day or any night! We often have pizza on the weekends around here and like to try out new kinds. Papa John’s just debuted theirREAD MORE
Cheesy Asparagus Puffs are a quick appetizer or side dish. Fresh asparagus wrapped up with provolone and cheddar cheeses and baked in a crescent roll – easy, cheesy, and delicious! I know Halloween isn’t for another two weeks but I kinda already feel like it’s over. Am I alone in that? I blame retail. EverythingREAD MORE
Vodka Rigatoni is creamy, comforting and easy even though it’s made from scratch and it pairs beautifully with Eggplant Parmesan found in the freezer aisle. I talk about it all the time but I would rather bake than cook any day. Baking is relaxing to me unlike deciding what to cook for dinner after a busyREAD MORE
Jalapeno Popper Mummies wrapped in Rhodes bread “bandages” make a spicy and spooky treat for your next Halloween party! Are you ready for Halloween? We’re halfway into October so the Halloween parties are going to start popping up now. If you need a fun, spicy, and spooky treat for your next adult party, these Mummies areREAD MORE
Labneh Za’atar Toast takes just a few simple ingredients but it comes together for a quick, filling, and healthy meal. Growing up, when we would visit my aunts, there would always be a platter of labneh, za’atar, olives, pita bread, tomatoes, and cucumbers out for breakfast. They’re flavors that I grew up with. They’re familiar.READ MORE
Strawberry Jello Poke Cupcakes start with a white cake mix but are jazzed up when you poke holes in them and pour on some strawberry Jello. It makes for a really moist, flavorful, and pretty cupcake! I did a lot of baking this past weekend but these Strawberry Jello Poke Cupcakes were definitely the prettiestREAD MORE