Crispy Baked Green Bean Fries are a delicious alternative to traditional fries while getting in a green vegetable!
Green Bean Fries
I made something that isn’t a dessert. Imagine that.
I love green beans. They’re right up there with zucchini for me.
I’ve made baked zucchini sticks but this was my first time making green bean fries.
There are a few steps in the breading process, but they are worth the effort.
They’re crispy and crunchy and I might have eaten the whole plate…
Ingredients you’ll need
Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll all the way down for the full recipe card.
- Fresh Green Beans
- Flour – I used all purpose.
- Seasonings – Garlic salt, paprika, onion powder
- Panko Bread Crumbs – I love the texture of panko but you can use a traditional or Italian seasoned breadcrumb if you prefer.
What to dip green bean fries into
Need more ways to eat your veggies? Try these:
- Oven Roasted Green Beans
- Country Style Green Beans
- Loaded Zucchini Skins
- Roasted Zucchini
- Roasted Carrots
Click here to view my entire collection of side dishes.
Connect with Persnickety Plates!
Follow along on my social media so you never miss a post!
Also, sign up to receive an email in your inbox for each new recipe: